Chickpeas, bread, spices and onion blend with each other to make extraordinarily delicious Falafel, rolled in bread crumbs and deep-fried. The astounding Falafel recipe can be enjoyed in parties as snack or side dish!.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, whole, raw||1 medium|
|Spices, coriander seed||1 tsp|
|Spices, cumin seed||1 tsp powdered|
|Spices, pepper, black||1 dash|
|Spices, turmeric, ground||½ tsp|
|Cilantro, raw||1 oz|
|Garlic, raw||3 clove(s)|
|Onions raw||1 medium 2-1/2" dia|
|Hot chili red pepper, raw||2 pepper|
|Chickpeas garbanzo beans, canned||6 cup|
|Commercially prepared soft white bread||1 cup, crumbs|
|Whole wheat bread||2 slice, regular 4" x 5" x 3/4"|