Oh my my!! What a delectable surprise it would be for your family to serve these English Muffin Breakfast Sandwiches at the breakfast table... These lip-smacking sandwiches, with cheese and bacon, are dead easy to make at home with little effort for a fabulously filling breakfast!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Low fat yogurt||⅛ container 8 oz|
|Poached egg||4 large|
|Spices, basil, dried||½ tsp, ground|
|Spices, tarragon, dried||½ tsp, leaves|
|Mustard, prepared, yellow||1 tbsp|
|Bacon||4 slices 6 per 6-oz pkg.|
|Tomatoes, red, raw||4 slice, medium 1/4" thick|
|English muffin, mixed grain, toasted||2 muffin|
|Cheese, swiss, low fat||2 slice 1 oz|