Oh my my!! What a delectable surprise it would be for your family to serve these English Muffin Breakfast Sandwiches at the breakfast table... These lip-smacking sandwiches, with cheese and bacon, are dead easy to make at home with little effort for a fabulously filling breakfast!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat yogurt | ⅛ container 8 oz |
| Poached egg | 4 large |
| Spices, basil, dried | ½ tsp, ground |
| Spices, tarragon, dried | ½ tsp, leaves |
| Mustard, prepared, yellow | 1 tbsp |
| Bacon | 4 slices 6 per 6-oz pkg. |
| Tomatoes, red, raw | 4 slice, medium 1/4" thick |
| English muffin, mixed grain, toasted | 2 muffin |
| Cheese, swiss, low fat | 2 slice 1 oz |
