Enchilada Bake Recipe is a very easy to make tasty treat. Surely it is a delicious addition in your daily meal.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cottage cheese (Low Fat) | 2 cup not packed |
| Egg, whole, raw | 2 large |
| Parmesan cheese, shredded | 1 ½ cup |
| Spices, chili powder | 1 tsp |
| Spices, cumin seed | 1 ½ tsp powdered |
| Whole skinless fried chicken | 2 cup, chopped or diced |
| Enchilada sauce | 15 oz |
| butternut squash, frozen, boiled, without salt | 12 oz |
| White corn,, sweet, no salt, boiled | 1 ½ cup |
| Ready-to-bake corn tortillas | 12 enchilada |
