Eggplant Satay Recipe holds a very colorful combination because of the vegetables, marinade and sauce! It is a mouth watering and effortless dish! The perfect fusion of juicy mushrooms and eggplants will bring all your friends to the yard!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, coriander seed | 1 ½ tsp |
| Spices, cumin seed | 1 ½ tsp, whole |
| Salt | 1 tsp |
| Olive oil | 8 tablespoon |
| Oil, sunflower, linoleic less than 60% | 8 tbsp |
| Lemon juice, raw | 3 tbsp |
| Eggplant, raw | 2 eggplant, unpeeled approx 1-1/4 lb |
| Garlic, raw | 5 clove(s) |
| Ginger root, raw | 1 tsp |
| White mushrooms raw | 6 oz |
| Onions raw | 1 medium 2-1/2" dia |
| Lemon grass, raw | ½ stalk |
| Coconut milk | ½ cup |
| Drinking tap water | 8 fl oz |
| Peanut butter smooth with salt | ¼ cup |
| Hot red chili peppers | ½ pepper |
