An eggless almond cake ideal for people who cannot digest egg or have egg allergies.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, cinnamon, ground | 1 tsp |
| Spices, nutmeg, ground | ½ tsp |
| Salt | ½ tsp |
| Shortening, vegetable, household | ⅓ cup |
| Blanched almonds | ½ cup whole kernels |
| Drinking tap water | 8 fl oz |
| Low sodium baking powder | 1 ¼ tsp |
| Baking soda | 1 tsp |
| Brown sugar | 1 cup packed |
| Powdered sugar | 1 tbsp unsifted |
| Cake wheat flour, enriched | 2 ¼ cup unsifted, dipped |
