Eggadila Recipe

	Preparation Time
	5 minutes

	Cooking Time
	8

	Servings
	2 persons

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Start your day with this delicious and energizing Eggadila Recipe. Great combination of cheese and eggs makes it very simple and a unique treat.

Nutrition Facts

Amount per Serving

Calories 288.90 kcal

% Daily Value *

Total Fat 17.03 g: 26.2 %
Saturated Fat Content 8.06 g: 40.3 %
Cholesterol 193.35 mg: 64.4 %
Sodium 456.13 mg: 19 %
Total Carbohydrate: 5.4 %
Dietary Fiber 0.93 g: 3.7 %
Sugars 1.00 g: 2.5 %
Protein 16.85 g: 33.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheddar cheese	½ cup, shredded
Egg, whole, raw	2 medium
Egg, white, raw	1 large
Olive oil	½ tsp
Ready-to-bake flour tortilla	2 tortilla medium approx 6" dia

Preparation method

Heat the oil in 12-inch nonstick pan over medium to low heat. Add eggs and cook for 2 minutes; turn and cook for further 2 minutes. Wash the pan. Heat the pan again to medium heat.
Put one tortilla in the pan; spread half of the cheese over. Put cooked eggs over the cheese. Top with remaining cheese and tortilla. Cook for 1 to 2 minutes or until the bottom tortilla is a little brown and cheese starts to melt. Turn it with the help of a spatula and brown the other side. Transfer to the cutting board and slice into wedges after 1 minute.
Serve and enjoy warm Eggadila with salsa or diced avocado.

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