Egg-fried Noodles With Vegetables And Tofu Recipe is very easy Asian recipe goes great with tofu and broccoli.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, whole, raw | 2 medium |
| Strained creamed corn babyfood | 4 oz |
| Oil, sunflower, linoleic less than 60% | 3 tbsp |
| Sauce, peppers, chili, red, canned | ⅓ tbsp |
| Lemon juice, raw | 1 tbsp |
| Broccoli, raw | 1 bunch |
| Garlic, raw | 1 clove(s) |
| Waterchesnuts, raw | ½ cup slices |
| Hot chili red pepper, raw | 1 pepper |
| Soy sauce made from soy and wheat shoyu | 3 tbsp |
| Tofu, firm, nigari | 1 cup |
| Granulated sugar | 1 tsp |
| Egg noodles, dry | 3 oz |
