Egg-fried Noodles With Vegetables And Tofu Recipe is very easy Asian recipe goes great with tofu and broccoli.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, whole, raw||2 medium|
|Strained creamed corn babyfood||4 oz|
|Oil, sunflower, linoleic less than 60%||3 tbsp|
|Sauce, peppers, chili, red, canned||⅓ tbsp|
|Lemon juice, raw||1 tbsp|
|Broccoli, raw||1 bunch|
|Garlic, raw||1 clove(s)|
|Waterchesnuts, raw||½ cup slices|
|Hot chili red pepper, raw||1 pepper|
|Soy sauce made from soy and wheat shoyu||3 tbsp|
|Tofu, firm, nigari||1 cup|
|Granulated sugar||1 tsp|
|Egg noodles, dry||3 oz|