Egg and Bacon with Bread Recipe

	Preparation Time
	25 minutes

	Cooking Time
	15 minutes

	Servings
	12 persons

	Yield
	24 pieces

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Egg and Bacon with Bread Recipe is an amazing breakfast! Healthy and full of nutrition! Crispy bread and cooked bacon will give you a delicious zest! Try this simple dish at your home and enhance flavors in your family’s breakfast!

Nutrition Facts

Amount per Serving

Calories 31.21 kcal per piece

% Daily Value *

Total Fat 1.93 g: 3 %
Saturated Fat Content 0.62 g: 3.1 %
Cholesterol 39.91 mg: 13.3 %
Sodium 51.72 mg: 2.2 %
Total Carbohydrate: 0.7 %
Dietary Fiber 0.15 g: 0.6 %
Sugars 0.26 g: 0.6 %
Protein 1.37 g: 2.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, quail, whole, raw	12 egg
Pork, cured, bacon, raw	3 slices
Wheat bread	4 slice

Preparation method

Heat the oven to 300°F. Take a skillet and heat oil in it. Cut 12 circles from bread slices with a cookie cutter (almost 2-inch round). Fry the bread until golden. Take a baking tray and arrange bread circles on it.
Take fresh oil in the same pan draining off the previous one, fry bacon for 4 minutes, until golden brown. After frying, place pieces of bacon on each bread circle.
Wash the skillet and add fresh oil to cook quail eggs. Break every egg on the heated oil and cook it for around 2 minutes. Remove each egg gently from the skillet and place it on bacon. Repeat this procedure until all bread circles are arranged.
Place these circles in oven until you can serve it. Slice cherry tomatoes in quarters. Before serving, place cherry tomato piece and parsley leaf on top.

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