Easy Swiss Raisin Snack Recipe

	Preparation Time
	10 minutes

	Cooking Time
	30 minutes

	Servings
	6 persons

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This swiss raisin snack recipe is high in fiber and low in sodium, so its a healthy option for a healthy snack.

Nutrition Facts

Amount per Serving

Calories 458.54 kcal

% Daily Value *

Total Fat 18.63 g: 28.7 %
Saturated Fat Content 6.28 g: 31.4 %
Cholesterol 0.00 mg: 0 %
Sodium 124.73 mg: 5.2 %
Total Carbohydrate: 24.5 %
Dietary Fiber 7.93 g: 31.7 %
Sugars 18.49 g: 46.2 %
Protein 7.68 g: 15.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, cinnamon, ground	½ tsp
Canola oil	2 tbsp
Quick Oats, Dry, cereal	2 cup
Seeded raisins	2 cup not packed
Shredded coconut meat	1 cup, shredded
Toasted sunflower seeds	½ cup
Honey	¼ cup
Wheat germ, crude	½ cup

Preparation method

Heat oven to 300°F, In a large bowl combine oats, coconut, wheat germ, sunflower seeds and cinnamon.
Heat honey and oil in microwave on high for 30 seconds or just until syrupy.
Drizzle over oats mixture and stir until mixture is evenly coated, spread onto a greased 15 x 10-inch jelly roll pan.
Bake for 30 minutes until golden brown, stirring several times, then remove from oven and add raisins while still hot.
Cool completely and store in a tightly covered container up to 1 week.

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