Dumpling in Yogurt Sauce Recipe is great in taste with a mouth-watering aroma. The dumplings are of Indian origin with nicely blended spices and a smooth, spicy dip sauce which adds awesomeness to their taste!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Yogurt, plain, whole milk | 1 ¼ cup 8 fl oz |
| Spices, chili powder | 2 ½ tsp |
| Spices, coriander seed | 1 tsp |
| Spices, cumin seed | 1 tsp powdered |
| Spices, turmeric, ground | ½ tsp |
| Salt | 1 dash |
| Palm kernel oil | 1 ¼ cup |
| Cilantro, raw | 3 sprigs |
| Garlic, raw | 1 tsp |
| Ginger root, raw | 1 tsp |
| Onions raw | 1 medium 2-1/2" dia |
| Hot green chilli peppers, raw | 2 pepper |
| Drinking tap water | 1 ¼ cup 8 fl oz |
| Chickpea flour, besan | 1 cup |
| Baking soda | ½ tsp |
