Rice and beans is a classic combination especially in Caribbean and southern cooking. You will experience many flavors and colors in this simple as well as easy to prepare Deep South Rice and Beans Recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 dash |
| Fresh basil | 1 tbsp, chopped |
| Salt | 1 dash |
| Fresh thyme | 2 tsp |
| Olive oil | 4 tablespoon |
| Onions raw | 1 medium 2-1/2" dia |
| Sweet Green peppers, raw | 1 medium |
| Tomatoes, red, raw | 2 medium whole 2-3/5" dia |
| Hot chili red pepper, raw | 1 pepper |
| Peppers, sweet, red, raw | 1 medium approx 2-3/4" long, 2-1/2 dia. |
| Red kidney beans, canned | ½ cup |
| White rice, long grain, parboiled | 1 cup |
