Enjoy the saucy Curried Stir-Fried Lamb with Diced Potatoes with bread or rice. A rich meat and potato gravy recipe with mild spices, perfect for dinner gatherings in winter. It is a complete meal with a lot of good fats and proteins!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, curry powder||2 tbsp|
|Oil, sunflower, linoleic less than 60%||3 tbsp|
|Home prepared, beef stock||⅔ cup|
|Cilantro, raw||1 oz|
|Eggplant, raw||1 eggplant, unpeeled approx 1-1/4 lb|
|Garlic, raw||2 clove(s)|
|Ginger root, raw||3 tsp ground|
|Onions raw||1 medium 2-1/2" dia|
|Russet potatoes, raw||16 oz|
|Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4"" fat, raw||1 lb|