Enjoy the saucy Curried Stir-Fried Lamb with Diced Potatoes with bread or rice. A rich meat and potato gravy recipe with mild spices, perfect for dinner gatherings in winter. It is a complete meal with a lot of good fats and proteins!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, curry powder | 2 tbsp |
| Oil, sunflower, linoleic less than 60% | 3 tbsp |
| Home prepared, beef stock | ⅔ cup |
| Cilantro, raw | 1 oz |
| Eggplant, raw | 1 eggplant, unpeeled approx 1-1/4 lb |
| Garlic, raw | 2 clove(s) |
| Ginger root, raw | 3 tsp ground |
| Onions raw | 1 medium 2-1/2" dia |
| Russet potatoes, raw | 16 oz |
| Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4"" fat, raw | 1 lb |
