This is a very easy and delicious chicken recipe uses of mushroom soup and half-and-half cream to make a sauce.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat yogurt | 1 cup 8 fl oz |
| Spices, curry powder | 2 tsp |
| Cayenne pepper | 2 cup |
| Olive oil | 4 tsp |
| Skinless chicken breast, raw | 2 cup breast, bone and skin removed |
| Canned chicken broth, condensed | ¼ cup |
| White mushrooms raw | 5 cup, pieces or slices |
| Peas, edible-podded, raw | 2 cup, chopped |
| Cornstarch | 4 tsp |
