This mouth watering Creamy Pasta With Leeks And Zucchini is so simple and delightful to make an excellent side dish for any main course and it will never disappoint you in front of anyone.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheese, parmesan, grated | 4 tbsp |
| Cream, fluid, half and half | 4 tbsp |
| Butter without salt | 1 oz |
| Spices, pepper, black | 1 dash |
| Fresh basil | 2 tbsp, chopped |
| Garlic, raw | 1 clove(s) |
| Leeks, raw | 1 leek |
| Frozen podded peas | ¼ package 10 oz |
| Zucchini squash, with skin, raw | 2 medium |
| Tomatoes, red, raw | 4 medium whole 2-3/5" dia |
| Tomato paste, canned without salt | 1 tbsp |
| Corn pasta | 10 oz |
