Enjoy this astounding Cream of Butternut Soup with the little sweet taste. 'Cream of Butternut Soup Recipe' can also be serve to diabetics and patients on gluten free diets.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Low fat milk, with vitamin A and D||1 ½ cup|
|Butter without salt||2 tbsp|
|Spices, bay leaf||1 whole|
|Spices, cinnamon, ground||¼ tsp|
|Spices, turmeric, ground||½ tsp|
|chicken broth canned, reduced sodium||29 oz|
|Celery, raw||2 stalk, small 5" long|
|Ginger root, raw||½ tsp|
|Onions raw||1 cup, chopped|
|Russet potatoes, raw||3 Potato small 1-3/4" to 2-1/4" dia|
|Butternut squash, raw||1 whole|
|Granulated sugar||1 tsp|