Enjoy this astounding Cream of Butternut Soup with the little sweet taste. 'Cream of Butternut Soup Recipe' can also be serve to diabetics and patients on gluten free diets.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat milk, with vitamin A and D | 1 ½ cup |
| Butter without salt | 2 tbsp |
| Spices, bay leaf | 1 whole |
| Spices, cinnamon, ground | ¼ tsp |
| Spices, turmeric, ground | ½ tsp |
| Salt | ½ tsp |
| chicken broth canned, reduced sodium | 29 oz |
| Celery, raw | 2 stalk, small 5" long |
| Ginger root, raw | ½ tsp |
| Onions raw | 1 cup, chopped |
| Russet potatoes, raw | 3 Potato small 1-3/4" to 2-1/4" dia |
| Butternut squash, raw | 1 whole |
| Granulated sugar | 1 tsp |
