With a fabulous blend of juicy crab, creamy avocado, refreshing apricots and salty bacon, this easy salad recipe is a guaranteed winner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Olive oil | 3 tablespoon |
| Dried apricots, uncooked | 3 half |
| Avocados, raw | 1 avocado, NS as to Florida or California |
| Lemon juice, raw | 3 tsp |
| Watercress, raw | ½ cup, chopped |
| Dried pine nuts | ¼ oz 167 kernels |
| Alaska king crab, raw | 1 oz |
| Turkey bacon, cooked | ½ oz cooked, yield |
