Cornflake Chicken fingers Recipe

	Preparation Time
	10 minutes

	Cooking Time
	10 minutes

	Servings
	6 persons

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Looking for a quick and easy snack recipe? I suggest this easy Cornflake Chicken fingers Recipe for the nascent. Enjoy these easy and scrumptious snacks in just few minutes.

Nutrition Facts

Amount per Serving

Calories 216.32 kcal

% Daily Value *

Total Fat 3.61 g: 5.6 %
Saturated Fat Content 0.94 g: 4.7 %
Cholesterol 104.91 mg: 35 %
Sodium 307.95 mg: 12.8 %
Total Carbohydrate: 7.7 %
Dietary Fiber 0.54 g: 2.2 %
Sugars 1.08 g: 2.7 %
Protein 20.95 g: 41.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	2 medium
Spices, pepper, black	½ tsp, ground
Poultry seasoning	1 tsp
Salt	½ tsp
Skinless chicken breast, raw	4 breast, bone and skin removed
Corn flakes, low sodium	4 cup
Drinking tap water	1 tbsp
Wheat flour, white, all-purpose, enriched, calcium-fortified	½ cup

Preparation method

Cut the chicken breast into thin strips; crush the cornflakes. Put together the flour, poultry seasoning, cornflakes, salt and pepper in a bowl. In another small bowl, whisk together the eggs with the little amount of water.
First dip the chicken fingers in the egg mixture and then coat them with the cornflakes mixture. In a large skillet; heat the oil and then fry the chicken fingers for 8 minutes until done.
Transfer Cornflake Chicken fingers Recipe to the serving plates and serve warm with the dipping sauce.

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