Corned Beef and Egg Hash Recipe is a very popular brunch in America. Its scrumptious and delightful taste will create a new impression of yours! You can also serve it as a main meal in lunch and dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, whole, raw | 4 medium |
| Butter without salt | 2 tbsp |
| Spices, nutmeg, ground | ¼ tsp |
| Spices, paprika | ¼ tsp |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Onions raw | 1 medium 2-1/2" dia |
| Sweet Green peppers, raw | 1 small |
| Russet potatoes, raw | 2 potato large 3" to 4-1/4" dia |
| Cannned corned beef | 12 oz |
