Corned Beef and Egg Hash Recipe is a very popular brunch in America. Its scrumptious and delightful taste will create a new impression of yours! You can also serve it as a main meal in lunch and dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, whole, raw||4 medium|
|Butter without salt||2 tbsp|
|Spices, nutmeg, ground||¼ tsp|
|Spices, paprika||¼ tsp|
|Spices, pepper, black||1 dash|
|Oil, sunflower, linoleic less than 60%||2 tbsp|
|Onions raw||1 medium 2-1/2" dia|
|Sweet Green peppers, raw||1 small|
|Russet potatoes, raw||2 potato large 3" to 4-1/4" dia|
|Cannned corned beef||12 oz|