Corn Avocado Salad Recipe is a refreshing salad recipe that can also be serve as an appetizer with the tortilla chips.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 tsp, ground |
| Fresh basil | ⅓ cup leaves, whole |
| Mustard, prepared, yellow | 1 tsp |
| Apple cider vinegar | 2 tbsp |
| Olive oil | ¼ cup |
| Avocados, raw | 1 avocado, NS as to Florida or California |
| Corn sweet yellow raw | 2 cup |
| Tomatoes, red, raw | 2 cup, chopped or sliced |
| Cashew nuts, raw | 2 oz |
| Kosher salt | ¼ tsp |
