Corn Avocado Salad Recipe is a refreshing salad recipe that can also be serve as an appetizer with the tortilla chips.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, pepper, black||1 tsp, ground|
|Fresh basil||⅓ cup leaves, whole|
|Mustard, prepared, yellow||1 tsp|
|Apple cider vinegar||2 tbsp|
|Olive oil||¼ cup|
|Avocados, raw||1 avocado, NS as to Florida or California|
|Corn sweet yellow raw||2 cup|
|Tomatoes, red, raw||2 cup, chopped or sliced|
|Cashew nuts, raw||2 oz|
|Kosher salt||¼ tsp|