The word chowder comes from a French word which means a large cooking pot. You'll find lots yummy of seafood taste in the Corn and Crab Chowder. This scrumptious recipe will not only be craved by seafood lovers but also the non-seafood eaters!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| light whipping cream | ⅓ cup, whipped |
| Whole milk with added vitamin D | 2 ½ cup |
| Butter without salt | 2 tbsp |
| Spices, pepper, black | 1 dash |
| Cayenne pepper | ⅛ tsp |
| Salt | 1 dash |
| Corn, sweet, yellow, canned, whole kernel, drained solids | 1 ½ cup |
| Onions raw | 1 small |
| Spring onions | 2 medium 4-1/8" long |
| blue crab, canned | 6 oz |
| Shrimp, cooked | 4 oz |
