Cod with Caper Sauce Recipe

	Preparation Time
	5 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

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Tangy vinegar and capers enhance the distinctive and luscious flavor of cod fish in this simplistic Cod with Caper Sauce Recipe. This recipe will definitely help you to impress your friends and family giving little time and efforts!

Nutrition Facts

Amount per Serving

Calories 394.44 kcal

% Daily Value *

Total Fat 24.59 g: 37.8 %
Saturated Fat Content 14.89 g: 74.4 %
Cholesterol 160.34 mg: 53.4 %
Sodium 230.96 mg: 9.6 %
Total Carbohydrate: 0.1 %
Dietary Fiber 0.11 g: 0.4 %
Sugars 0.04 g: 0.1 %
Protein 41.46 g: 82.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter without salt	½ cup
Spices, pepper, black	1 dash
Salt	1 dash
Vinegar, distilled	1 tbsp
Capers, canned	1 tbsp, drained
Parsley, raw	1 tbsp
Fish, cod, Atlantic, raw	4 fillet

Preparation method

Preheat the grill. Season cod with salt and pepper.
Melt 2 tbsp of butter and brush some over one side of each piece of cod.
Grill the cod for 4 minutes, turn, brush with butter and cook for a further 5 minutes.
At the same time, heat remaining butter until it turns golden brown.
Then put the vinegar and capers, stir well. Pour vinegar, caper and butter over the fish.
Garnish with the parsley and tarragon. Serve it hot.

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