Coconut Chicken Fingers Recipe

	Preparation Time
	15 minutes

	Cooking Time
	40 minutes

	Servings
	8 persons

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Crispy and tender; this Coconut Chicken Fingers Recipe is an astounding snack. Devour them with your favorite dipping sauce.

Nutrition Facts

Amount per Serving

Calories 152.39 kcal

% Daily Value *

Total Fat 11.17 g: 17.2 %
Saturated Fat Content 7.80 g: 39 %
Cholesterol 40.59 mg: 13.5 %
Sodium 184.69 mg: 7.7 %
Total Carbohydrate: 3.9 %
Dietary Fiber 1.29 g: 5.2 %
Sugars 3.93 g: 9.8 %
Protein 1.94 g: 3.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	1 medium
Butter without salt	⅓ cup
Spices, garlic powder	¼ tsp
Spices, pepper, black	¼ tsp, ground
Salt	½ tsp
Dried coconut flakes, sweetened	1 cup
Wheat flour, white, all-purpose, enriched, calcium-fortified	½ cup

Preparation method

Cut each chicken breast into 1-inch strips; lightly beat the egg in a small bowl. Preheat the oven at a temperature of 400?F. Take a medium bowl; put together the coconut, pepper, garlic powder, flour and salt in it.
Now first dip the chicken pieces in the egg and then coat it with the flour mixture. Take a baking pan of the size of 15x10x1-inch, put the chicken pieces in it and then drizzle over the butter. Then bake the chicken pieces for 25 minutes until cooked through.
Turn them over and bake again for 15 minutes.
Serve Coconut Chicken Fingers with your favorite sauce.

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