Pineapples and coconut perfectly compliments the slightly strong flavors of okra in Coconut Chicken Curry. The recipe has all of what you want, fresh fruit and vegetable as well as white meat. There cannot be any better combination!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Yogurt, plain, whole milk | ⅔ cup 8 fl oz |
| Spices, curry powder | 3 tbsp |
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Skinless chicken breast, raw | 2 breast, bone and skin removed |
| Home prepared, chicken stock | 2 ¼ cup |
| Lemon juice, raw | 1 tbsp |
| fresh pineapple, raw | 1 cup, chunks |
| Cilantro, raw | 1 oz |
| Garlic, raw | 2 clove(s) |
| Okra, raw | 1 cup |
| Onions raw | 1 large |
