Cocoa Float Recipe

	Preparation Time
	2 Minutes

	Cooking Time
	2 Minutes

	Servings
	1 person

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What a dreadfully yummy drink for winters!!! Cocoa Float is a marvelous combination of hot chocolate-mix with extremely chilled vanilla ice-cream. This delicious fusion makes for an electrifying flavor that will leave everyone impressed!!

Nutrition Facts

Amount per Serving

Calories 487.70 kcal

% Daily Value *

Total Fat 23.72 g: 36.5 %
Saturated Fat Content 14.66 g: 73.3 %
Cholesterol 116.74 mg: 38.9 %
Sodium 172.07 mg: 7.2 %
Total Carbohydrate: 19.4 %
Dietary Fiber 1.19 g: 4.8 %
Sugars 50.71 g: 126.8 %
Protein 10.34 g: 20.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Whole milk with added vitamin D	¾ cup
Spices, cinnamon, ground	⅛ tsp
Chocolate syrup	1 serving 2 tbsp
Vanilla ice cream, rich	1 cup

Preparation method

Pour milk into a ceramic glass or mug, stir in chocolate syrup.
Heat in oven on full power for 1 minute, 15 seconds - 1 minute, 45 seconds or until warmed and temperature of mix reaches 160*F.
Stir in cinnamon into chocolate mixture.
Top with a scoop of ice cream. Allow it to rest at the bottom.
Sprinkle cinnamon powder on top.
Serve immediately.

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