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Enjoy the Italian touch in your Classic Ricotta Cheesecake with the hint of ricotta cheese, candied orange peel and golden raisins.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Whole milk Ricotta cheese | 4 cup |
| Whole milk with added vitamin D | ¼ cup |
| Egg, white, raw | 4 large |
| Egg, yolk, raw | 4 large |
| Lemon peel, raw | 1 tsp |
| Seedless golden raisins | ¼ cup, packed |
| Bread crumbs, dry | ¼ cup |
| Granulated sugar | ¾ cup |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 2 tbsp |
| candied peels | ⅛ cup |
