Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great Valentine gifts too.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, white, raw||3 large|
|Spices, cinnamon, ground||1 tbsp|
|Vanilla Extract||½ tsp|
|Cocoa powder||2 oz|
|Cream of tartar||¼ tsp|
|Semi sweet chocolate||½ cup mini chips|
|Granulated sugar||¾ cup|