Add more taste to your Christmas party by putting this deliciously intense Christmas cake on the menu!! The cake is oozing with dry fruits in a moist sponge with a hint of spice in it. All the time it takes to bake is worth it!! You probably won't need any dessert.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, white, raw | 12 large |
| Egg, yolk, raw | 12 large |
| Butter without salt | 3 cup |
| Spices, allspice, ground | 2 tsp |
| Spices, cinnamon, ground | 2 tsp |
| Spices, cloves, ground | 1 tsp |
| Spices, mace, ground | 2 tsp |
| Salt | 1 tsp |
| Red and white currants, raw | 4 cup |
| Figs, dried, uncooked | 2 cup |
| Canned prune juice | ¾ cup |
| Seedless raisins | 5 cup, packed |
| Medjool dates | 2 cup pitted and chopped |
| Almonds | 2 cup, sliced |
| Baking soda | 3 tsp |
| Brown sugar | 3 cup packed |
| Wheat flour, white, all-purpose, unenriched | 6 ½ cup |
| Brandy | 4 tbsp |
| candied cherries | 2 cup |
| candied peels | 2 ½ cup |
