Chocolate Tofu Pie Recipe

	Preparation Time
	15 minutes

	Cooking Time
	2 minutes

	Servings
	8 persons

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Chocolate Tofu Pie Recipe is a quick and easy recipe for every one. Chocolate Tofu Pie Recipe has a very smooth and rich flavor.

Nutrition Facts

Amount per Serving

Calories 304.82 kcal

% Daily Value *

Total Fat 16.02 g: 24.6 %
Saturated Fat Content 6.83 g: 34.1 %
Cholesterol 0.00 mg: 0 %
Sodium 181.12 mg: 7.5 %
Total Carbohydrate: 13.4 %
Dietary Fiber 4.55 g: 18.2 %
Sugars 26.34 g: 65.9 %
Protein 6.56 g: 13.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Vanilla Extract	1 tsp
Frozen raspberries	1 cup, unthawed
Silken tofu firm	4 slice
Graham cracker pie crust, baked	1 pie shell 9" dia
Baking chocolate, unsweetened, squares	1 cup, grated
Powdered sugar	½ cup unsifted
Maple syrup	1 tbsp

Preparation method

Place the chocolate in an oven for 1 minute at Medium, stirring and then continuous to heat at Medium until melted, while stirring after every 20 seconds.
Blend the tofu in a blender and blend until smooth. Now add the chocolate, maple syrup and vanilla, and blend until well smooth.
Now add in the thawed raspberries and sugar and blend well. Now put the mixture into the crust and let refrigerate for 2 hours.
Garnish the Chocolate Tofu Pie Recipe with the raspberries and serve.

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