Chocolate Covered Cake Recipe

	Preparation Time
	20 minutes

	Cooking Time
	30 minutes

	Servings
	16 persons

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Make yours and your loved ones birthday cake at your home without any difficulty. This easy and crowd-pleasing Chocolate Covered Cake will be your first choice.

Nutrition Facts

Amount per Serving

Calories 285.21 kcal

% Daily Value *

Total Fat 14.01 g: 21.6 %
Saturated Fat Content 8.26 g: 41.3 %
Cholesterol 23.41 mg: 7.8 %
Sodium 208.07 mg: 8.7 %
Total Carbohydrate: 12.9 %
Dietary Fiber 1.55 g: 6.2 %
Sugars 20.33 g: 50.8 %
Protein 4.81 g: 9.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cream cheese	8 oz
Butter without salt	¼ cup
Angelfood cake, mix	1 package 14.5 oz
Chocolate chip cookies low fat	12 cookie
Baking chocolate, unsweetened, squares	4 square
Granulated sugar	½ cup
Whipped topping, low fat	2 cup

Preparation method

Coarsely crushed the cookies; thaw the whipped topping. Preheat the oven at a temperature of 350?F. Make cake mixture as directed and in a two 9-inch round pans place the batter and then bake as directed in a package.
Leave to cool in pans for 10 minutes and then transfer to the wire racks and cool completely. Now place the butter and chocolate in a small bowl and microwave them at High for 2 minutes. Then stir until chocolate is completely melted.
Leave for 5 minutes to cool. At the same time, in a large bowl whisk together the sugar and cheese until blended. Then add gently whipped topping and crushed cookies, stirring.
Now put one of the cake layers on plate and then ladle the cream cheese and sugar mixture over the surface and spread evenly. Then top with the other cake layer a spread at the top with the chocolate glaze.
Then leave for 10 minutes until firm and then refrigerate Chocolate Covered Cake before serving.

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