Chinese Vegetable Rice do not need any other dish to pair with. They are superb on their own. Colorful and flavorful Chinese rice are very famous throughout the world and are cooked with many variations by different people.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, turmeric, ground | 1 tsp |
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Brussels sprouts, raw | 4 sprout |
| Carrots, raw | 1 medium |
| Spring onions | 6 medium 4-1/8" long |
| Sweet Green peppers, raw | 1 medium |
| Zucchini squash, with skin, raw | 2 medium |
| Hot green chilli peppers, raw | 1 pepper |
| Soy sauce made from soy and wheat shoyu | 2 tbsp |
| Brown rice, long grain, raw | 1 ¾ cup |
| Sweet red peppers medium | 1 medium whole |
