Chili Con Carne Recipe

	Preparation Time
	10 Minutes

	Cooking Time
	30 Minutes

	Servings
	6 persons

Add To My Meal

Hot mixing chili gravy can be served with boiled rice or spaghetti.

Nutrition Facts

Amount per Serving

Calories 391.32 kcal

% Daily Value *

Total Fat 25.31 g: 38.9 %
Saturated Fat Content 9.90 g: 49.5 %
Cholesterol 63.59 mg: 21.2 %
Sodium 943.50 mg: 39.3 %
Total Carbohydrate: 8.4 %
Dietary Fiber 6.40 g: 25.6 %
Sugars 8.08 g: 20.2 %
Protein 16.82 g: 33.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter salted	1 tbsp
Spices, chili powder	1 tbsp
Spices, pepper, black	⅛ tsp, ground
Salt	1 tsp
Tomato soup, condensed	1 ¼ can 10.7 oz
Onions raw	1 cup, chopped
Sweet Green peppers, raw	¼ cup, chopped
Ground beef raw	1 lb
Drinking tap water	¾ cup 8 fl oz
Red kidney beans, canned	2 cup

Preparation method

Heat butter in a large skillet.
Add ground beef and cook over medium heat until browned, breaking into small pieces with a fork or spoon.
Meanwhile, heat kidney beans, condensed tomato soup and hot water in a saucepan, over medium heat, stirring occasionally.
Blend in a mixture of chili powder, salt and pepper.
Stir onion and green pepper into sauce.
Continue cooking sauce over medium heat while meat browns . Combine sauce with meat in skillet.
Bring to boil and simmer for 10 min , stirring frequently.
Serve hot.

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