Chicken, Orange And Sweet Pepper Stir-Fry has a unique flavor, slightly tangy, slightly sweet and adding a dash of black pepper will do wonders for this recipe. The deliciously fantastic recipe will ideal to serve with rice or if serving to kids then replace rice with noodles!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Oil, sunflower, linoleic less than 60% | 3 tbsp |
| Skinless chicken breast, raw | 2 breast, bone and skin removed |
| Orange(s) | 1 fruit 2-5/8" dia |
| Raw sprouted kidney beans | 2 cup |
| Garlic, raw | 1 clove(s) |
| Onions raw | 1 medium 2-1/2" dia |
| Peas, green, raw | 1 ¼ cup |
| Tomato paste, canned without salt | 1 tbsp |
| Soy sauce made from soy and wheat shoyu | 4 tbsp |
| Cornstarch | 1 tsp |
