Cubed chicken breast pieces, cooked with broth and vegetables, then mixed with macaroni and sprinkled with cheese and tomatoes, gives a rich flavor to this "chicken mac and cheese recipe".
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheddar cheese | ½ cup, melted |
| Spices, oregano, dried | 1 tsp, ground |
| Olive oil | 1 tsp |
| Skinless chicken breast, raw | 2 breast, bone and skin removed |
| chicken broth canned, reduced sodium | 2 ½ cup |
| Onions raw | ½ cup, chopped |
| Zucchini squash, with skin, raw | 1 cup, chopped |
| Canned tomatoes, stewed | 2 cup |
| Macaroni, dry, enriched | 8 oz |
