Cubed chicken breast pieces, cooked with broth and vegetables, then mixed with macaroni and sprinkled with cheese and tomatoes, gives a rich flavor to this "chicken mac and cheese recipe".
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Cheddar cheese||½ cup, melted|
|Spices, oregano, dried||1 tsp, ground|
|Olive oil||1 tsp|
|Skinless chicken breast, raw||2 breast, bone and skin removed|
|chicken broth canned, reduced sodium||2 ½ cup|
|Onions raw||½ cup, chopped|
|Zucchini squash, with skin, raw||1 cup, chopped|
|Canned tomatoes, stewed||2 cup|
|Macaroni, dry, enriched||8 oz|