This is the great recipe of Chicken With Crunchy Vegetables because the combination of chicken and vegetable is always in great taste.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Olive oil||1 tsp|
|Chicken breast with skin, roasted||4 breast, bone removed|
|Teriyaki sauce||¼ cup|
|Cabbage, red, raw||1 cup, shredded|
|Carrots, raw||¾ cup strips or slices|
|Celery, raw||1 cup chopped|
|Garlic, raw||1 cup|
|Canned waterchestnuts||2 cup slices|