This is the great recipe of Chicken With Crunchy Vegetables because the combination of chicken and vegetable is always in great taste.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Olive oil | 1 tsp |
| Chicken breast with skin, roasted | 4 breast, bone removed |
| Teriyaki sauce | ¼ cup |
| Cabbage, red, raw | 1 cup, shredded |
| Carrots, raw | ¾ cup strips or slices |
| Celery, raw | 1 cup chopped |
| Garlic, raw | 1 cup |
| Canned waterchestnuts | 2 cup slices |
