This refreshing Cheddar Cheese Soup Recipe is very easy to make yet delicious. Vegetables and ham mix along with cheese, flour and butter to make it a heavenly treat.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheddar cheese | 1 ½ lb |
| Whole milk with added vitamin D | 4 cup |
| Butter without salt | 5 tbsp |
| Spices, pepper, black | 1 dash |
| Cayenne pepper | ¼ tsp |
| Mustard, prepared, yellow | ½ tsp |
| Salt | 1 dash |
| Chicken broth, low sodium, canned | 4 cup |
| Ham, chopped, canned | ½ cup |
| Carrots, raw | 2 medium |
| Onions raw | ½ cup, chopped |
| Hot green chilli peppers, raw | ½ pepper |
| Cornstarch | 2 tbsp |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | ½ cup |
