Cheddar Cheese Biscuits are crispy from the outside and soft from inside, made with the almond flour for the Gluten-Free diet followers.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Cheddar cheese||½ cup, shredded|
|Egg, whole, raw||4 medium|
|Butter without salt||¼ cup|
|Spices, garlic powder||½ tsp|
|Low sodium baking powder||¼ tsp|
|Almond Flour||3 oz|