Cheddar Cheese Biscuits are crispy from the outside and soft from inside, made with the almond flour for the Gluten-Free diet followers.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheddar cheese | ½ cup, shredded |
| Egg, whole, raw | 4 medium |
| Butter without salt | ¼ cup |
| Spices, garlic powder | ½ tsp |
| Salt | ¼ tsp |
| Low sodium baking powder | ¼ tsp |
| Almond Flour | 3 oz |
