Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Feta cheese||⅓ cup, crumbled|
|Low fat Ricotta cheese||1 cup|
|Egg, whole, raw||2 large|
|Spices, pepper, black||¾ tsp, ground|
|Fresh thyme||6 ½ tsp|
|Olive oil||⅓ cup|
|Lemon peel, raw||1 tsp|
|Chard, swiss, raw||6 cup|
|Garlic, raw||2 Tbsp|
|Drinking tap water||3 ½ fl oz|
|Self-rising enriched wheat flour||¾ cup|
|Pastry Flour||¾ cup|