Cashew Chicken Recipe

	Preparation Time
	4 minutes

	Cooking Time
	6 minutes

	Servings
	6 persons

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Enjoy the crunchiness of cashews and a touch of garlic blended with red chillies in this cashew chicken recipe. Combination of cashews and garlic in this dish give it a scrumptious and nutty taste which intend everyone to die for!

Nutrition Facts

Amount per Serving

Calories 303.58 kcal

% Daily Value *

Total Fat 21.64 g: 33.3 %
Saturated Fat Content 7.22 g: 36.1 %
Cholesterol 30.93 mg: 10.3 %
Sodium 352.95 mg: 14.7 %
Total Carbohydrate: 4.6 %
Dietary Fiber 2.00 g: 8 %
Sugars 3.99 g: 10 %
Protein 16.44 g: 32.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Palm kernel oil	2 tablespoon
Chicken breast with skin, raw	2 breast, bone removed
Oyster sauce	2 tbsp
Garlic, raw	2 clove(s)
Spring onions	2 large
Sweet Green peppers, raw	1 medium
Hot chili red pepper, raw	4 pepper
Cashew nuts, raw	6 oz
Soy sauce made from soy and wheat shoyu	1 tbsp

Preparation method

Seed and dice the sweet pepper; chop the red chilies; slice the garlic clove; cut the scallions into 2-inch length; roast the cashew nuts; remove and discard the skin of the chicken and cut into bite-size pieces; set them aside.
Take a wok and heat the oil in it then put chilies and garlic and fry until golden.
Then add the chicken and stir-fry until it changes color and then add red pepper.
Then stir in the sauces and then add the scallions and nuts.
Stir-fry for 2 minutes.
Serve immediately.

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