Carrot Apple Slaw Recipe

	Preparation Time
	10 minutes

	Cooking Time
	0 minutes

	Servings
	4 persons

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Healthy and nutritious 'Carrot Apple Slaw Recipe' is a very quick salad recipe. You can make it in just few minutes.

Nutrition Facts

Amount per Serving

Calories 190.43 kcal

% Daily Value *

Total Fat 4.16 g: 6.4 %
Saturated Fat Content 2.36 g: 11.8 %
Cholesterol 11.80 mg: 3.9 %
Sodium 118.93 mg: 5 %
Total Carbohydrate: 13.1 %
Dietary Fiber 5.62 g: 22.5 %
Sugars 26.06 g: 65.1 %
Protein 2.74 g: 5.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Low fat sour cream	½ cup
Spices, cumin seed	½ tsp powdered
Salt	1 dash
Red wine vinegar	2 tbsp
Apples, raw, with skin	2 medium 3" dia
Seedless golden raisins	½ cup, packed
Carrots, raw	¾ lb medium
Cilantro, raw	¼ Cup

Preparation method

Half the apples and then core them; cut the carrots into 4-inch pieces. Beat together the vinegar, yogurt, cumin and seasoning in a large bowl.
Grate the apples and carrots in a blender fitted with the grating disk. Then put together the carrots, apples, raisins, yogurt dressing and cilantro, toss them well.
Serve 'Carrot Apple Slaw Recipe' with rice.

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