Caramel Squares Recipe

• Author : Larryme

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Preparation Time 20 minutes Cooking Time 30 minutes Servings 4 persons

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Preparation method

1. Preheat the oven at a temperature of 170?F. Take 1lb loaf tin and grease it with the oil lightly, then line the base of the tin with the baking parchment. Heat the granulated sugar in a small pan gently until dissolve.
2. Heat; bring the liquid to boil and then cook for 3 minutes until the mixture changes into the golden caramel. Then transfer to the prepared tin. Then put together the powder sugar, 3 oz of cold water and vanilla extract.
3. Heat until sugar disappeared and then turns the heat up and cooks for 3 minutes until syrupy. Cool for 5 minutes. Now place the egg yolks in a large bowl. Then ladle the yolks in the cooled sugar mixture gradually, stirring.
4. Then strain the sugar and yolks mixture through a sieve into the prepared tin. Ladle 1-inch boiling water into a roasting tin and then place the wire rack at the top. Place the prepared tin on the rack and then cover the whole roasting tin with the aluminum foil.
5. Now bake the mixture for about 25 minutes until just firm. Set aside to cool and then chill it. Loose the custard from the tin and then transfer to the serving dish. Cut the custard into 8 squares and then serve Caramel Squares Recipe at once.

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