Cappuccino Meringue Recipe

	Preparation Time
	15 minutes

	Cooking Time
	25 minutes

	Servings
	6 persons

	Yield
	Make 12 pieces

Add To My Meal

Amazed your guest with the appearance and taste of Cappuccino Meringue. You can use low fat vanilla flavoured yogurt for variation.

Nutrition Facts

Amount per Serving

Calories 70.27 kcal per pieces

% Daily Value *

Total Fat 0.56 g: 0.9 %
Saturated Fat Content 0.33 g: 1.6 %
Cholesterol 3.49 mg: 1.2 %
Sodium 160.73 mg: 6.7 %
Total Carbohydrate: 3.8 %
Dietary Fiber 0.24 g: 1 %
Sugars 10.45 g: 26.1 %
Protein 5.02 g: 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Low fat yogurt	1 cup 8 fl oz
Egg, white, raw	3 large
Low fat cream cheese	1 cup
Strawberries, raw	1 cup, whole
Coffee, instant, regular, powder, half the caffeine	1 tsp
Powdered sugar	¾ cup unsifted

Preparation method

Pre-heat oven at 350*F.
Now in a clean dry glass bowl, whisk the egg whites until they are stiff peaks, fold in 1 teaspoon of sugar and gradually add in the remaining sugar. The meringue must be glossy and should be stiff enough to form peaks. Now dissolve the coffe in very little water and fold in the meringue.
On a baking sheet lined with baking paper, drop spoonfuls of meringue from distances. Bake in pre-heated oven for 20 to 25 minutes or until they are golden and crisp.
Bake the remaining meringues in similar way to make 24 in total.
Lightly beat the low fat yogurt and make sandwich in between the 2 meringues, dust with cocoa powder and serve with fanned strawberries.

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