Fish and clam juice gives this soup a hearty taste of the sea. You can serve this soup with whole wheat buns.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, basil, dried | ¼ tsp, ground |
| Spices, pepper, black | ⅛ tsp, ground |
| Spices, thyme, dried | ¼ tsp, ground |
| Olive oil | 2 tablespoon |
| Carrots, raw | 1 ½ cup strips or slices |
| Celery, raw | 6 stalk, medium 7-1/2" - 8" long |
| Garlic, raw | 1 clove(s) |
| Onions raw | ½ cup, chopped |
| Parsley, raw | ¼ cup chopped |
| Sweet Green peppers, raw | ¼ cup, chopped |
| Tomatoes, orange, raw | 2 tomato |
| Clam and tomato juice, canned | 8 fl oz |
| Fish, haddock, raw | 10 fillet |
