Cajun Spiced Chicken Recipe

	Preparation Time
	5 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

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Cajun Spiced Chicken Recipe is the easiest and quickest way to eat spiced chicken with lots of flavors. Its mouth-watering look and lip smacking taste will definitely help you to impress your loved ones!

Nutrition Facts

Amount per Serving

Calories 348.42 kcal

% Daily Value *

Total Fat 23.79 g: 36.6 %
Saturated Fat Content 10.32 g: 51.6 %
Cholesterol 119.64 mg: 39.9 %
Sodium 120.43 mg: 5 %
Total Carbohydrate: 0.7 %
Dietary Fiber 0.70 g: 2.8 %
Sugars 0.22 g: 0.6 %
Protein 30.73 g: 61.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter without salt	⅓ cup
Spices, cumin seed	¼ tsp powdered
Spices, garlic powder	1 tsp
Spices, onion powder	2 tsp
Spices, paprika	2 tsp
Spices, pepper, black	1 dash
Cayenne pepper	2 tsp
Spices, thyme, dried	1 tsp, ground
Salt	1 dash
Chicken breast with skin, raw	6 breast, bone removed

Preparation method

With a sharp knife, slice the chicken breast horizontally to make two pieces of same thickness and flatten with back of your knife, making sure not to tear the meat.
Melt butter in a pan at a low heat.
Combine the garlic, onion powder, cayenne pepper, paprika, cumin, thyme and seasoning in a bowl.
With melted butter, brush the chicken on both sides. Then sprinkle over the seasoning mixture evenly.
Take a large heavy-based frying pan, heat it for about 8 minutes.
Sprinkle a tsp of melted butter on to each chicken piece, and then place them in frying pan in an even layer and cook for 3 minutes, until the underside begins to blacken.
Turn over the chicken and cook other side for 3 minutes more. Put away from the pan keeping them hot while working with other pieces.
Serve hot with the pepper strips and salad leaves.

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