This buttermilk cake recipe will surely give pleasure to your family. The wild rice add a crunchy texture to this cake, its delightful and melt-in-mouth taste will definitely intend you to die for it! Serve it at tea time and spread the magic!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Buttermilk, low fat||1 cup|
|Egg, white, raw||5 large|
|Spices, cinnamon, ground||1 tsp|
|Spices, nutmeg, ground||½ tsp|
|Vanilla Extract||1 tsp|
|Margarine, regular, 80% fat, stick, without salt||½ cup|
|Unsweetened apple sauce with added ascorbic acid||⅔ cup|
|Baking soda||2 tsp|
|Brown sugar||1 cup packed|
|Whole grain wheat flour||1 cup|
|Wild rice, cooked||2 cup|
|Wheat flour, white, all-purpose, unenriched||2 cup|