This buttermilk cake recipe will surely give pleasure to your family. The wild rice add a crunchy texture to this cake, its delightful and melt-in-mouth taste will definitely intend you to die for it! Serve it at tea time and spread the magic!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Buttermilk, low fat | 1 cup |
| Egg, white, raw | 5 large |
| Spices, cinnamon, ground | 1 tsp |
| Spices, nutmeg, ground | ½ tsp |
| Salt | ½ tsp |
| Vanilla Extract | 1 tsp |
| Margarine, regular, 80% fat, stick, without salt | ½ cup |
| Unsweetened apple sauce with added ascorbic acid | ⅔ cup |
| Baking soda | 2 tsp |
| Brown sugar | 1 cup packed |
| Whole grain wheat flour | 1 cup |
| Wild rice, cooked | 2 cup |
| Wheat flour, white, all-purpose, unenriched | 2 cup |
