Braised Beef Short Ribs Adobo with Pasta Recipe

• Author : Nancybarnes

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Preparation Time 50 Minutes Cooking Time 2 hours Servings 4 persons

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Preparation method

1. To cook your short ribs, pat each rib with paper towels to remove the excess moisture,heat a large stewing pot with lid or a dutch oven to medium high heat.
2. While the pan heats up, lay the beef and season with salt on all sides, when the pan is properly heated, add the oil.
3. Then sear or brown the beef on all sides.
4. Once browned, add the garlic, ginger(julienne), peppercorns, chicken stock, coconut milk, cider vinegar, soy sauce, bay leaf.
5. Bring to a boil then reduce the heat to simmer for about 1 -½ to 2 hours or until the meat is very tender.
6. You can also cook this at a 350 degrees Fahrenheit (175 degrees Celsius) preheated oven for 2-3 hours or until the meat is very tender.When the meat is already tender, remove from the heat.
7. Since adobo is best served the next day, place the pot over an ice bath to cool quickly.
8. Once cool, cover and transfer to the refrigerator overnight.
9. To reheat the dish the dish, remove first any hardened fat from the surface of the stew. Then, reheat the adobo in the oven at 350 F (175 C) until heated through.
10. To assemble the dish, bring a large pot of water to a boil and add salt, while the water is boiling, remove the beef adobo from the oven, with slotted spoon, transfer the beef onto a plate.
11. Then, strain the sauce through a strainer into another pan.
12. Cut or break the beef into smaller pieces with a knife or a fork. Add to the sauce, bring the beef mixture to a lower simmer.
13. When the water is already boiling, lower the heat slightly. Gently add the pasta into the water, stirring to prevent them from sticking. It is advisable to cook them by batch so they have enough room to cook.
14. When the pasta floats to the top, gently lift them out with a slotted spoon, allowing the excess water to drain.
15. Transfer the cooked pasta into warm individual bowls,then spoon the beef adobo on top. Garnish with fresh chopped parsley, if desired.
16. Adjust seasoning according to taste,serve hot.

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