Bourbon Slush Recipe

	Preparation Time
	15 minutes

	Cooking Time
	0 minutes

	Servings
	8 persons

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Bourbon Slush Recipe is a great frozen drink that is made ahead of time and keeps frozen in your freezer until ready to serve. The drink is sweet with a kick of tanginess. A cool and refreshing drink on a hot summer day!

Nutrition Facts

Amount per Serving

Calories 407.22 kcal

% Daily Value *

Total Fat 0.38 g: 0.6 %
Saturated Fat Content 0.01 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 9.96 mg: 0.4 %
Total Carbohydrate: 22.9 %
Dietary Fiber 0.21 g: 0.8 %
Sugars 64.68 g: 161.7 %
Protein 0.20 g: 0.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Whiskey	16 fl oz
Ginger ale	2 fl oz
Lemonade, frozen concentrate, white	12 fl oz
Tea, instant, unsweetened, prepared	2 serving 8 fl oz cup
Drinking tap water	2 cup 8 fl oz
Granulated sugar	1 ½ cup
Orange juice drink	6 fl oz

Preparation method

In a large, freezer-safe container, mix together the tea, sugar, orange juice drink, lemonade concentrate, water, and whiskey.
Place in freezer and freeze at least 6 hours.
NOTE: The bourbon will keep the mixture from freezing solid.
When bourbon mixture is frozen (as frozen as it can get with liquor in it), take it out of freezer and blend the mixture in your blender for a few seconds.
Return to freezer for at least 1 hour.
When ready to serve, remove frozen mixture from the freezer and let stand for approximately 5 minutes.
To serve, scoop (an ice cream scoop works great) bourbon slush to fill a glass approximately 3/4 full.
Top with lemon-lime beverage of your choice.
Don't stir, but let beverage coagulate with the frozen tea before drinking.
NOTE: Bourbon Slush may be served in any type of glass, but typically an old-fashioned glass is used.

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