This Beef stew looks great! Preparing meat in a Crockpot is a perfect way to make a great stew by cooking it slowly without having to pay much attention to it. You might add some of your favorite spices to this recipe as well.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, bay leaf||2 whole|
|Spices, pepper, black||½ tsp, ground|
|Red wine vinegar||½ cup|
|Canned beef broth||2 cup|
|Sauce, worcestershire||2 tsp|
|Carrots, raw||2 large 7-1/4" to 8-/1/2" long|
|Celery, raw||3 stalk, medium 7-1/2" - 8" long|
|Garlic, raw||2 Tbsp|
|Sauteed onions||1 cup chopped|
|Russet potatoes, raw||2 potato large 3" to 4-1/4" dia|
|Lean beef brisket||1 ½ lb|
|Wheat flour bleached||¼ cup|