Beef, nuts, raisins, spices and olives filled in the puff pastry squares; bake and then serve with the sauce. All you have to do to explore the amazing taste of Beef Empanadas Recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, whole, raw | 1 medium |
| Spices, paprika | ¼ tsp |
| Cayenne pepper | ¼ tsp |
| Salt | ¼ tsp |
| Seedless golden raisins | ¼ cup not packed |
| Garlic, raw | 1 clove(s) |
| Onions raw | ½ cup, chopped |
| Tomato paste, canned without salt | 2 tbsp |
| Almonds | ½ oz |
| Grass-fed beef ground, raw | ¼ lb |
| Drinking tap water | 1 tbsp |
| Puff pastry, frozen, ready-to-bake | 8 oz |
| Brandy | 1 tbsp |
| Pitted Kalamata olives | ⅛ cup |
