The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with noodles.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Balsamic vinegar | 1 tbsp |
| Canola oil | 4 tsp |
| Orange juice, raw | ⅓ cup |
| Cabbage, savoy, raw | 1 small head |
| Carrots, raw | 1 cup grated |
| Garlic, raw | 3 clove(s) |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, raw | 1 lb |
| Drinking tap water | 2 ½ fl oz |
| Peanuts, oil roasted | ¼ cup, halves and whole |
| Peanut butter smooth with salt | ¼ cup |
| Soy sauce made from soy and wheat shoyu | 3 tbsp |
| Granulated sugar | 2 tsp |
