The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with noodles.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Balsamic vinegar||1 tbsp|
|Canola oil||4 tsp|
|Orange juice, raw||⅓ cup|
|Cabbage, savoy, raw||1 small head|
|Carrots, raw||1 cup grated|
|Garlic, raw||3 clove(s)|
|Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, raw||1 lb|
|Drinking tap water||2 ½ fl oz|
|Peanuts, oil roasted||¼ cup, halves and whole|
|Peanut butter smooth with salt||¼ cup|
|Soy sauce made from soy and wheat shoyu||3 tbsp|
|Granulated sugar||2 tsp|