Experience the citrusy tangy flavors mixed up with spices with moist and tender beef in this beef and orange curry recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, curry powder||2 tbsp|
|Spices, pepper, black||1 dash|
|Palm kernel oil||1 tablespoon|
|Home prepared, beef stock||2 cup|
|Orange(s)||4 fruit 2-5/8" dia|
|Cilantro, raw||½ cup|
|Garlic, raw||2 clove(s)|
|Shallots, raw||1 cup|
|Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, raw||1 lb|