Experience the citrusy tangy flavors mixed up with spices with moist and tender beef in this beef and orange curry recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, curry powder | 2 tbsp |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Palm kernel oil | 1 tablespoon |
| Home prepared, beef stock | 2 cup |
| Orange(s) | 4 fruit 2-5/8" dia |
| Cilantro, raw | ½ cup |
| Garlic, raw | 2 clove(s) |
| Shallots, raw | 1 cup |
| Cornstarch | 2 tsp |
| Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, raw | 1 lb |
